Roasted salt and vinegar potatoes

Photo: William Meppem Difficulty Easy This is a perfect chip flavour for me, and there isn't much you need to do to improve it. Once you make these potatoes, there will be no turning back. Slice the potatoes into 0. Fourth, toss those smashed up potatoes with olive oil, a touch of onion powder, garlic, salt, and pepper.

Place the saucepan over medium heat and bring to the boil, then simmer the potatoes for about 15 minute, until a small sharp knife can be inserted and withdrawn easily.

While the potatoes are cooking, place the vegetable oil into a large roasting tray and heat in the oven.

grilled salt and vinegar potatoes

SBS On Demand. Using a single sheet pan to smash all the potatoes at once saves a lot of tedious work and time. Cover the bowl and refrigerate until ready to use. All eggs are g, unless specified. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance.

Continue to boil for minutes, or until the potatoes can be pierced with a fork, but are not falling apart. Add the potatoes to the oil and stir to coat.

Place the sliced potatoes on a large baking sheet. Heat over very low heat for a few more minutes to expel excess moisture from the potatoes.

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Roasted Salt and Vinegar Potatoes